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From Kitchen Experiments to Healthy Ready Meals

The story began in my own kitchen, one humid evening in Chennai. I was searching for a way to keep my favorite foods fresh and healthy, minus all the unwanted preservatives. As an entrepreneur curious about food processing, I was drawn to the potential of dehydration — a method that promised to capture both nutrition and flavor.

Early experiments were far from perfect. The first batches of dried mango turned leathery, and the vegetable crisps tasted nothing like home-cooked sabzi. But I was determined. Each setback felt like a lesson, not a defeat. After countless trials, I finally mastered the delicate balance of heat, airflow, and timing.

Proud of my first successful batch, I shared it with friends and colleagues. Their smiles and encouragement fueled my vision. Why not make this available to everyone — families, travelers, busy professionals, and anyone seeking health and convenience in one pack?

With this motivation, I took the leap. What started in my kitchen grew to a small production space. We partnered with local farmers, ensuring each ingredient told a story of freshness and sustainability. Every packet we produced felt like sending a part of my own journey into the world.

Now, our ready-to-eat dehydrated foods are enjoyed by people who want wholesome meals, anytime and anywhere. Whenever someone tastes our product, I hope they feel the careful effort, the belief in better food, and the heart of a homegrown venture striving to innovate, inspire, and nourish.

Our Team

Ami Shah

Founder / CEO

Natesh Ponnambalam

Founder / MD